CopperTop Gardens has the distinct privilege of having in residence two Culinary Institute of America graduates. We pride ourselves on serving only the freshest locally grown produce, and organic meats and eggs when available and in season. When possible, we are happy to accommodate any reasonable personal requests or special dietary restrictions. We welcome you to come and enjoy the intimate settings of the gardens and surrounding landscape.
Deck Seating overlooking the Gardens
Our Menu
Appetizers
Brie Cheese Melt with Raspberries
Mini Quiche Lorraine
Feta Cheese and Greek Olives in a Phyllo Cup
Sliced Cucumbers with Dilly Cream Cheese Spread
Caprese Stack
Baguette with Assorted Soft Cheeses
Main Entrees
Mixed Field Greens Salad with Grilled Chicken and Bread
Homemade Pasta with Pesto
Soup and Sandwich
Gourmet Mini Pizzas
Desserts
Fresh Berry Trifle
Grilled Peach with Homemade Ice Cream
Victorian Stack Cake
Pricing
Gourmet Luncheons: $18.95/person. This includes appetizer, entree, and dessert.
Gourmet Dessert/Coffee Evening: $8.95/person
Private Dinner Parties: Please call for pricing and additional menu options
Call for Available Luncheon Dates and Garden Tours
We are a “Reservation Only” establishment. Please call 585-948-9508 to reserve your special date today!